UC Davis is embarking on a transformative journey to phase out the purchase and use of single-use plastics from our food service establishments and replace them with reusable or locally compostable alternatives.
Per the University of California's Sustainable Practices Policy, UC Davis is embarking on a transformative journey to phase out the purchase and use of single-use plastics from our food service establishments and replace them with reusable or locally compostable alternatives.
Key provisions of the University of California's Sustainable Practices Policy regarding single-use plastics include:
